LIMANÁ – PERUVIAN SUPERFOOD RESTAURANT
LIMANÁ – Peruvian Superfood Restaurant
Located in the picturesque and secure neighborhood of San Isidro, Lima, Limaná offers an exceptional dining experience that celebrates the rich biodiversity and natural treasures of Peru through its focus on superfoods. Since opening its doors in February 2020, the restaurant has become renowned for serving dishes made with high-quality, authentic ingredients such as quinoa, corn, cacao, and native Peruvian chilies. With a culinary philosophy centered on natural, delicious, and nutritious cuisine, Limaná aims to nourish both the body and the soul.
A Commitment to Sustainability and Health
Limaná proudly holds the distinction of being the first restaurant in South America certified for sustainability by the Sustainable Restaurant Association. This recognition reflects the restaurant’s strong dedication to responsible and conscious practices that promote health and respect the environment. Guests can enjoy a fresh and sophisticated menu in a beautiful setting enhanced by artwork and handcrafted elements. Whether dining al fresco beneath a majestic tree or enjoying the warm, welcoming atmosphere inside, visitors are treated to outstanding food and attentive, professional service.
This oasis in the heart of the city invites you to savor flavors that excite and surprise while embracing a healthy, sustainable lifestyle. From creative dishes like Portobello mini burgers, pesto and pistachio spaghetti, to mushroom risotto and decadent chocolate desserts, every plate is a celebration of Peru’s superfoods and culinary heritage.
Open throughout the week with convenient hours, Limaná is the perfect destination to experience a nourishing meal that delights the senses. Come and discover the unique taste of sustainable Peruvian cuisine designed to delight and inspire.
Informations
- Limaná es un restaurante peruano especializado en superfoods (superalimentos).
- Abrió sus puertas en febrero de 2020.
- La propuesta gastronómica está basada en la riqueza natural y biodiversidad del Perú, utilizando ingredientes como quinua, maíz, cacao y ajíes.
- Ofrecen una cocina natural, deliciosa y nutritiva, enfocada en nutrir tanto el cuerpo como el alma.
- Es el primer restaurante certificado en sostenibilidad en Sudamérica, con certificación otorgada por la Sustainable Restaurant Association.
- Tienen un compromiso fuerte con prácticas responsables y conscientes para cuidar la salud y el medio ambiente.
- El restaurante se presenta como un oasis en el corazón de la ciudad, ofreciendo frescura y sofisticación en cada plato.
- Destacan un estilo de vida saludable y sostenible, con atención a los insumos y el impacto ambiental.
- El restaurante busca emocionar y sorprender a través de su cocina sostenible.
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